When I first made Teriyaki Chicken with Steamed Broccoli at home, it changed everything. After a long day, I thought a quick, healthy meal was impossible. But then I found this Easy Teriyaki Chicken Recipe.
In just 20 minutes, I made a dish that was both tasty and filling. It reminded me of my favorite Japanese restaurant meals.
The homemade teriyaki sauce was sweet and tangy. It went perfectly with the tender chicken and fresh broccoli. This Healthy Chicken and Broccoli dish is now a favorite of mine. It’s easy to make and full of flavor and nutrition.
Let’s start a delicious journey together! It’s easy and very satisfying.
Why You’ll Love This Recipe
This Teriyaki Chicken with Steamed Broccoli is a favorite of mine. It’s easy to make and tastes great. It’s perfect for busy nights when you need a quick dinner.
The homemade teriyaki sauce is amazing. It makes the chicken and broccoli taste like a special treat. It’s sweet and tangy, pleasing everyone’s taste buds.
This dish is also very flexible. I like to add different veggies or proteins to it. It keeps the meal exciting and fresh. It’s a healthy and tasty option that my family loves.
Ingredients for Teriyaki Chicken with Steamed Broccoli
To make a tasty Teriyaki Chicken with Steamed Broccoli, you need a few things:
- 1 large boneless skinless chicken breast, diced into 1-inch cubes
- 4 cups of fresh broccoli florets (frozen broccoli is an easy option)
- 1 tablespoon vegetable oil (a neutral cooking oil works well)
For the homemade teriyaki sauce, you’ll need these ingredients:
- ยฝ cup low-sodium soy sauce
- ยผ cup dark brown sugar (to create a rich flavor)
- ยฝ tablespoon rice vinegar (to add a touch of acidity)
- 2 cloves garlic, minced (for an aromatic burst)
- 2 tablespoons cornstarch (to thicken the sauce)
- ยผ cup water (to blend the sauce ingredients together)
You can find all these ingredients at your local grocery store. This makes it a great recipe for anyone to try. The mix of these ingredients makes a delicious Chicken Stir Fry with Vegetables, all thanks to the Homemade Teriyaki Sauce.
How to Make Teriyaki Chicken with Steamed Broccoli: Step-by-Step Instructions
Making Easy Teriyaki Chicken Recipe is easy. It takes just 20 minutes. Follow these simple steps to make it.
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First, mix soy sauce, brown sugar, rice vinegar, garlic, cornstarch, and water in a bowl. Stir until it’s smooth. Put it aside for later.
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Next, blanch the broccoli. Boil water in a pot, then add broccoli. Cook for 5 minutes. Then, cool it down fast in ice water. This keeps it green and crunchy. Set it aside.
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Heat oil in a skillet over medium-high. Add the chicken when the oil is hot. Cook until it’s brown on both sides, about 5-7 minutes.
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Now, add the broccoli and teriyaki sauce to the skillet. Stir for 5 minutes. This lets the sauce thicken and cover everything well.
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Lastly, serve it hot over rice or noodles. This makes a complete Chicken Stir Fry.
This recipe mixes tasty teriyaki flavors with fresh veggies. It’s a great, quick dinner for any weeknight.
Serving Tips for a Delicious Meal
When I serve Teriyaki Chicken with Steamed Broccoli, I like to add special touches. I place it over rice or quinoa for a fuller look. Then, I sprinkle sesame seeds and green onions on top. This makes the dish look good and taste even better.
This meal is perfect for dinner, with a simple salad or Asian sides. It’s great for any time, like a special dinner or a quick meal. I also like to add avocado, bell peppers, or edamame to make it more colorful and healthy.
| Serving Option | Description |
|---|---|
| Rice Bowl | Place the Teriyaki Chicken and Broccoli over fluffy white or brown rice for a classic touch. |
| Quinoa Base | Use quinoa instead of rice for a protein-packed alternative. |
| Healthy Add-Ins | Enhance flavor and nutrition with avocado, bell peppers, or edamame in your bowl. |
| Garnish | Sprinkle with sesame seeds and green onions for an extra layer of flavor and presentation. |
Storage Tips for Leftovers
After enjoying my delicious Teriyaki Chicken with Steamed Broccoli, I often find myself with some tasty leftovers. To keep them fresh, I use simple storage tips. First, I put the Leftover Teriyaki Chicken and broccoli in an airtight container.
This keeps them safe in the fridge for about 4-5 days. It’s perfect for meal prep.
When it’s time to reheat, I warm the chicken and broccoli in a skillet. Or, a quick stint in the microwave works well too. For longer storage, I freeze them.
I pack the leftovers in airtight containers or freezer bags. They stay fresh for up to 2-3 months. Thawing is easy; I just move them to the fridge overnight before reheating.
These storage tips let me enjoy my favorite teriyaki chicken even on busy days. Freezing meal prep saves me from cooking from scratch every time. With a little planning, I can enjoy that homemade flavor anytime!
Cooking Variations for Asian-Inspired Dishes
This Teriyaki Chicken recipe is super versatile. You can try different veggies to make it even better. Bell peppers, snap peas, or mushrooms add color and taste.
Want to try something new? Swap chicken for shrimp or tofu. It’s a great way to mix things up while keeping the recipe’s core. Add sriracha or red pepper flakes for a spicy kick.
Try serving it over noodles instead of rice. It’s a fun twist that keeps the teriyaki flavor. These changes make it easy to create many Asian-inspired dishes, like a tasty Chicken Stir Fry with Vegetables.
Healthy Benefits of Teriyaki Chicken with Steamed Broccoli
Teriyaki Chicken with Steamed Broccoli is a top pick for healthy meals. It’s tasty and full of good stuff. The chicken is lean, which helps muscles grow and heal.
Broccoli is a nutrient bomb. It’s got vitamins C and K, fiber, and antioxidants. These help keep you healthy and fight off diseases. Eating it with teriyaki chicken makes the meal even better.
Using low-sodium soy sauce in the teriyaki sauce is smart. It lets me enjoy the flavors without too much salt. This makes the dish a healthy choice that’s also delicious. It’s a great way to eat more veggies and enjoy tasty food at the same time!
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