Texas Roadhouse Butter Chicken Skillet

So you’re craving something buttery, garlicky, and downright delicious but don’t want to spend three hours playing Gordon Ramsay in the kitchen? Same. That’s exactly where this Texas Roadhouse Butter Chicken Skillet swoops in to save the night. It’s cozy, flavorful, and bonus—it won’t have you buried under a mountain of dirty dishes. Dinner hero status: unlocked.

Why This Recipe is Awesome

First things first: this dish is idiot-proof. Even I didn’t mess it up, and trust me, I’ve burned water before.

Why you’ll love it:

It’s made in one skillet (translation: fewer dishes = more Netflix time).
Chicken breast gets all juicy and golden instead of sad and dry.
Butter. Enough said.
It tastes fancy, but it’s secretly one of those easy dinner recipes that you’ll want to put on repeat.
Did I mention butter? Just making sure we’re on the same page.

Ingredients You’ll Need

Here’s your shopping list—don’t panic, it’s short and sweet:

2 large chicken breasts (boneless, skinless, halved lengthwise)
3 tablespoons butter (because this is a Texas Roadhouse copycat vibe, not a spa day salad)
1 tablespoon olive oil (so we can pretend this is a healthy dinner)
4 garlic cloves, minced (aka the real star of the show)
½ teaspoon paprika
½ teaspoon onion powder
Salt and black pepper to taste
½ cup chicken broth
2 tablespoons fresh parsley (optional, but makes you look like a pro chef)
Lemon wedges (for serving, if you’re feeling fancy)

Step-by-Step Instructions

Alright, apron on—let’s do this:

Slice & Season – Take your chicken breast, slice it in half to make cutlets, and season generously with paprika, onion powder, salt, and pepper. Don’t be stingy—seasoning is free.
Sear It Up – Heat olive oil and 1 tablespoon of butter in your skillet over medium-high heat. Cook chicken for about 4 minutes per side until golden brown. Remove from skillet and set aside (don’t nibble yet).
Butter + Garlic = Magic – In the same skillet, melt the rest of your butter. Toss in garlic and sauté until your kitchen smells like heaven.
Saucy Business – Pour in chicken broth, stir, and let it simmer for a couple of minutes. This creates that velvety base.
Bring It Together – Return chicken to skillet, spoon that glorious buttery sauce over the top, and let everything simmer for another 3–4 minutes until fully cooked.
Finish Strong – Sprinkle parsley, squeeze some lemon, and boom: your Texas Roadhouse Butter Chicken Skillet is ready for action.

Common Mistakes to Avoid

Overcooking chicken breast. Dry chicken is basically kitchen sadness. Use a meat thermometer if you must.
Skipping the butter. This recipe is literally called Butter Chicken Skillet. Skipping butter is a crime.
Not preheating the skillet. Cold pan = sad, pale chicken. Rookie mistake.
Drowning it in broth. We’re making a sauce, not chicken soup.

Alternatives & Substitutions

Chicken thighs instead of breasts? Go for it. They’re juicier and harder to overcook.
Garlic powder instead of fresh garlic? Sure, but fresh gives you that “wow” factor.
No chicken broth? Sub veggie broth or even a splash of white wine (chef’s kiss).
Want it spicy? Add chili flakes. Boom, instant upgrade.

IMO, the recipe is flexible enough to work with whatever you’ve got lounging in your fridge.

FAQ (Frequently Asked Questions)

Q: Can I meal-prep this?
A: Yes! It reheats like a champ. Just don’t microwave it to death.

Q: Can I use margarine instead of butter?
A: Technically yes, but why hurt your soul like that?

Q: Is this actually healthy?
A: Well, it’s lighter than deep-fried takeout and you’re using chicken breast, so let’s call it a win.

Q: Do I really need parsley?
A: Nope. It’s basically just green confetti.

Q: Can I throw veggies in?
A: Absolutely. Spinach, mushrooms, or zucchini all soak up that buttery goodness.

Q: What should I serve it with?
A: Rice, mashed potatoes, pasta, or even bread for dipping. Basically, carbs.

Q: Can I make this dairy-free?
A: Swap butter with vegan butter or olive oil. It’ll work, but it won’t be the same Texas Roadhouse Butter Chicken Skillet vibe.

Final Thoughts

There you have it—your new weeknight BFF: the Texas Roadhouse Butter Chicken Skillet. It’s quick, it’s delicious, and it makes you look like you actually know what you’re doing in the kitchen.

Now go whip this up, pour yourself a drink, and impress someone—or just yourself (honestly the best audience). You’ve just conquered one of the easiest, tastiest easy dinner recipes out there.